CULINARY ARTS

P.O. Box 5187 1202 East Locust

 Bloomington, IL. 61702-5187

Phone: 309 - 829 - 8671

Fax: 309-828-3546

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CULINARY ARTS I

This course provides students considering a career in culinary arts and the food service industry with classroom instruction and lab experiences to develop job-related competencies. Students start with basic sanitation and workplace safety, then continue with instruction on food handling, preparation, quantity production, quality control, planning, operation, and presentation. Commercial quality food service equipment will be used to prepare food and provide hands-on instruction for each area of food study.

This class is Dual Credit with Joliet Junior College: HOSP 120, 3 credits & CA 106, 2 credits.

CULINARY ARTS II

Prerequisite: Successful Completion of Culinary Arts I.

This course provides students with leadership opportunities and responsibility for food service management.  Students in this class have the opportunity to cater many different events. Students have the opportunity to plan menus, select food, supervise food preparation, develop pricing strategies, order food, and maintain safety and sanitation, while mastering operation of all food preparation equipment. Students develop skills which will prepare them for post-secondary education and employment opportunities.

This class is Dual Credit with Joliet Junior College: HOSP 112, 3 credits.