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BJHS Family and Consumer Science

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Sixth Grade

This course provides an initial introduction to the area of family and consumer science at the middle school level.  The nine-week curriculum is divided equally between three basic areas: skills for adolescence, foods and nutrition, and clothing/textiles.  The intent of the curriculum is exposure and exploration of the three areas.

Seventh Grade

This course provides an opportunity for the seventh grade student to develop skills and attitudes about personal, family and community necessary for daily living.  Areas covered include: health life styles; resource management; careers; life situations; relationships; self esteem; food preparation; and clothing construction.

Eighth Grade

This course provides an opportunity for the eighth grade student to continue his/her development in the area of resource management and careers.  Students increase their competencies in foods and clothing primarily through hands-on laboratory experience.  It is also the intent of the curriculum to make students more aware of the multiple roles they will encounter.


6TH GRADE CURRICULUM (9 WEEKS)

Exploratory - teachers and students rotate through areas:

Skills for Adolescents

Areas/Topics Covered

·   Making sense of adolescence

·   Peer pressure: Learning to say “No”

·   Social and coping skills

·   Self confidence communication - Verbal/nonverbal

·   Effective listening skills

·   Feelings/emotions

·   Peer relationships

·   Respect/kindness

·   Handling conflict

·   Family relationships

·   Decision making

·   Setting & achieving goals

·   Critical thinking skills

·   Dealing with failure

Foods and Nutrition 

Areas/Topics Covered

Nutrition:

·  6 basic nutrients

·  Caloric needs

·  Digestive system

·  Healthy snacks

·  Exercise

·  Healthy lifestyles

Foods:

·  Safety

·  Sanitation

·  Cooperation/teamwork

·  Time management

·  Small equipment

·  Measuring

·  Table setting

Lab preparation in the following areas:

·  Simple nutritious snacks

·  Simple lunches

· Simple breakfast

Clothing and Textiles

Areas/Topics Covered

·   Sewing equipment

·   How to thread and operate machine

·   Safety

·   Pattern layout/cutting

·    Pressing techniques

·    Basic hand sewing

·   Clean finishing techniques

·   Straight seam construction

·   Simple project construction (locker pocket)


7TH GRADE CURRICULUM (9 WEEKS)

Continued exploration with some in-depth study- teachers and students rotate through areas:

Foods and Nutrition and Critical Issues

Areas/Topics Covered

Critical issues:

·   Effective communication skills

·   Stress

·   Conflict management

Nutrition:

·   New food pyramid

·   Controlling weight Anorexia/bulimia

Foods:

·   Safety

·   Sanitation

·   Cooperation/teamwork

·   Time management

·   Cooking terms

·   Using recipes

·   Food labels

·   Dishwashing

·   Small/large equipment

·   Table manners

Lab preparation includes:

·   Fruit-cooked & raw

·   Milk and milk products

·   Egg cookery

·   Quick nutritious lunches

·   Hearty breakfasts


CLOTHING AND TEXTILES

·   Sewing machine parts

·   Simple repairs

·   Sewing accuracy

·   Measuring methods

·   Design techniques

·   Marking fabric

·   Sewing creatively

·   Grading/clipping techniques

·   Square corner and curved construction techniques

·    Non-wearable project constructed


8TH GRADE CURRICULUM (9 WEEKS)

In-depth study - teachers and students rotate through areas:

Food and Nutrition

 Area/Topics Covered

 Nutrition:

·    Planning nutritious meals & snacks

·    Eating patterns

·    Fast foods

·    Low fat cooking

·    Sports nutrition

·    History of food and customs

Foods:

·    Safety

·    Sanitation

·    Cooperation/teamwork

·    Saving time and energy

·    Food safety & sanitation

·    Food borne illnesses

·    Tools of the trade

·    Appliances

·    Managing our resources

·    Wise shopping

·    Technology in the kitchen

·    Job skills

·    Careers in food science

Lab preparation includes:

·    Soups

·    Salads

·    Sauces

·    Quick breads

·    Yeast breads

·     Pasta

·     Ethnic food (Italian, Oriental, Mexican)

·     Dinners: meat & meatless

Clothing and Textiles

Area/Topics Covered

·   Technology & electronics in sewing equipment

·   Selecting a pattern, fabric, & notions

·   Taking body measurements

·    Instruction sheet and pattern pieces

·    Fitting and altering patterns

·   Clothing choices

·   Clothes and your appearance

·    Clothing designs

·    Elements of clothing design

·    Fibers and fabrics

·    Planning your wardrobe

·    Clothing care

·    Care labels

·    Clothing purchases

·    Managing resources

·    Clothing fashion/textile careers

·    Construction techniques: seam finishes, buttons, hemming, serger

·    Wearable clothing: project constructed-pants, shorts, vest, shirt

·    Community service projects