School Food and Nutrition Services
 
 
  Bloomington High School
Breakfast & Lunch Menu

2008: Weekly Breakfast Menu
 Eat Breakfast With Us and Get Ready To Learn!

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Breakfast Pizza
Orange Juice
Milk

 

Bacon OR Sausage, Egg & Cheese Biscuit
Orange Juice
Milk

French Toast Sticks
With Sausage Link
Orange Juice
Milk

Sausage Gravy on Biscuit (Alternate with Scrambled Eggs, Sausage, Hash Browns, OR Pancake Sausage Stick, OR Cinnamon Rolls)
Orange Juice
Milk

McRaider Sandwich*
Orange Juice
Milk
*(pancake OR sausage, egg, cheese sandwich)

 
 
Assorted Cereals and Toast, 4 oz. Yogurt and Toast, Super Donuts, Muffins, and Bagels are offered each day as well.

  

Student Paid Breakfast = $1.50
Student Reduced
Breakfast = $.30
Adult Breakfast = $1.75
Extra Milk = $.60

Breakfast for the week = $7.50
Breakfast for the year = $258.00

 

Fall 2008: Weekly Lunch Menu
 Our goal is that the last customer of the day has the same choices as the first customer of the day.

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

FROM

ELSEWHERE

(in the serving area)

Pasta Bar with  Alfredo Sauce or Meat Sauce or  Marinara Sauce

  Chicken Fajita with White Rice

 

 Taco Salad in Tortilla Basket

 

 

 Nachos Grande

 

Rice Bowl

With Stir Fry OR
Soft Shell Taco

 

 THE

GRILLE

(in the serving area)

 Hot Dog


Coney Dog

 

Chicken Breast Sandwich

 
Hot & Spicy Chicken Breast Sandwich

 Grilled Cheese

 
Hot Ham and Cheese 

 

 Grilled Chicken  Sandwich 

 

 

 Hamburger 


Cheeseburger


Jalapeno Burger

 

PIZZERIA

(in the cafeteria)

Sausage or

Cheese Pizza

Pepperoni or Cheese Pizza

 

Cheese Pizza

  Pepperoni or Cheese Pizza

 

 Student’s Choice Pizza*** or Cheese Pizza
 

 

MAMA’S KITCHEN

(in the serving area)

Macaroni & Cheese


Chicken Nuggets

Corn

 

Breaded Cheese Sticks with Marinara 


*Chef’s Special


Green Beans
  

  **Breakfast for Lunch

  
Honey Pork RibBQ on Bun

 

Chef Boy-R-Dee Ravioli

 
Chicken Tenders

Seasoned Broccoli

Blend
 

Bosco Cheese Sticks with Marinara Sauce

 
Tossed Salad

THE GARDEN SPOT – Designer Sandwiches & Salads

(in the serving area)

Balsamic Chicken Sammie Turkey Designer Sandwiches
 

Salad Bar

 

Turkey Sammie

Turkey or Ham Designer Sandwich 
 

Salad Bar

Taco & Cheese Sammie

Deli Meat Designer Sandwiches (Turkey, Roast Beef, & Ham) – Choice of 2 meats

Salad Bard>

Chili Nacho Chips Turkey OR Ham Designer Sandwich


Salad Bar

Chicken Sammie Turkey Designer Sandwich
 

Salad Bar

 

 

 

SACK IT OR SNACK IT

(in the serving area)

 

 

 

 

Tuna Salad Sandwich


PBJ Sandwich
 

A La Carte Items
 

Lowfat Soft Serve Ice Cream
 

A La Carte Feature of the Day:

Tornedos

Ham/Turkey Deli Wrap Sandwich
 

PBJ Sandwich

 A La Carte Items
 

Lowfat Soft Serve Ice Cream


 A La Carte Feature of the Day: Warm X-Large Cookies 

Chicken Salad Sandwich
 

PBJ Sandwich

A La Carte Items
 

Lowfat Soft Serve Ice Cream
 

A La Carte Feature of the Day:

Hot Pretzels with Melted Cheese

Tuna Salad Sandwich
 

PBJ Sandwich

 A La Carte Items
 

Lowfat Soft Serve Ice Cream
 

A La Carte Feature of the Day: Warm X-Large Cookies 

 

Egg Salad Sandwich

 PBJ Sandwich

 
A La Carte Items

 
Lowfat Soft Serve Ice Cream

 
A La Carte Feature of the Day:

Ice Cream Sundae Bar

From the Bakery

Assorted Cookies

Baker’s Choice

Pie

Plain and Peanut Butter Rice Krispie Treats 

Brownies

 

 
 
 * Chef’s Special will rotate between  Baked Potato Bar, Crispy Egg Roll, Baked Mostaccioli, Italian Beef, Chicken /Tuna Noodle Casserole, and  Oven Fried Chicken .

**Breakfast for Lunch will be a rotation of Pancake Sausage Stick, French Toast Sticks with Sausage Links,  Monte Cristo Sandwich, and Scrambled Eggs with Sausage Links and Tator Triangles.

***Students Choice Pizza will include Cheeseburger Pizza, Meat Lover’s Pizza, Three Cheese Pizza, Veggie Lover’s Pizza, or Baked Avanti’s Garlic Cheese Bread.

Fresh fruits and vegetables are available on every line every day.

      Underlined items are vegetarian entrees.

   Student paid lunch = $2.25
Student reduced lunch = $.40
Adult lunch = $2.90
Milk = $.60

Week of paid lunches = $11.25
Year of paid lunches = $387.00