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National School
Lunch
And Breakfast
Program |
School lunch menus must
adhere to U.S. Department of
Agriculture dietary
guidelines. These guidelines
require school lunches to
average no more than 30
percent calories from fat
and no more than 10 percent
calories from saturated fat
in a one-week period. In
Addition, lunches must
provide an average of
one-third of the key
nutrients (protein, Vitamins
A and C, calcium, and iron)
and calories recommended
daily for children.
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